Due to a unique location of Hollins Hotel in the heart of Eastern Europe, the entire hotel is designed with a Provençal concept, combining warm countryside with modern design.
Hot scents rising from the dining room reveal a spectacular culinary scene. Our Chef strictly sticks to Jewish traditions, creating a charming combination of flavors and smells.
Here you can eat breakfast from 8:30 to 11:00, dinner from 14:00 to 16:00, supper from 19:00 to 22:30. The Hotel also offers round o’clock open coffee bar and cakes.
Holiness’ excellent culinary experience reaches all of Eastern Europe! A top-of-the-line selection of Hollins chefs will prepare all you need for meals, Shabbat and holiday meals, Dinars or events throughout Eastern Europe. And like everything in Hollins, the catering also comes with everything, for maximum comfort and your peace of mind.